The estimation of the leucine isomers in protein hydrolysates by infrared analysis
- 1 January 1948
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 42 (4), 508-516
- https://doi.org/10.1042/bj0420508
Abstract
A method for measuring the ratio of isoleucine leucine in mixtures was investigated using the infrared absorption of characteristic bands near 700 cm.-1 for the acetyl derivs. The results obtained with protein hydrolysates of casein and insulin, but not edestin, agreed with those obtained by microbiological assay.This publication has 6 references indexed in Scilit:
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