Association of lipid oxidation with seed ageing and death
- 1 March 1976
- journal article
- Published by Springer Nature in Nature
- Vol. 260 (5549), 323-324
- https://doi.org/10.1038/260323a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Viability of Stored Seed: Extension by Cathodic ProtectionScience, 1974
- Aging Research (I): Cellular Theories of SenescenceScience, 1974
- Pathogenicity and Infection Sites of Aspergillus Species in Stored SeedsPhytopathology®, 1974
- Viability of SeedsPublished by Springer Nature ,1972
- Identification of a volatile component in soybeans that contributes to the raw bean flavorJournal of Agricultural and Food Chemistry, 1969
- Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysisAnalytical Chemistry, 1967