The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary Fats
Open Access
- 1 September 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (5), 1202-1207
- https://doi.org/10.3382/ps.0421202
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of Age on the Response of Chickens to Dietary Protein and FatJournal of Nutrition, 1963
- The C18 fatty acids of ox plasma lipidsJournal of Lipid Research, 1962
- Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the ChickenJournal of Nutrition, 1961
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Influence of Fats in Rations on Storage Quality of PoultryPoultry Science, 1955
- The fatty acid content of meat and poultry before and after cookingJournal of Oil & Fat Industries, 1952
- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951