Drying characteristics of tomatoes
- 31 December 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 14 (4), 259-268
- https://doi.org/10.1016/0260-8774(91)90017-m
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EVALUATION of DRYING CHARACTERISTICS of PINEAPPLE IN the PRODUCTION of PINEAPPLE POWDERJournal of Food Processing and Preservation, 1990