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Variations in the amounts of individual flavanols in a range of green teas
Home
Publications
Variations in the amounts of individual flavanols in a range of green teas
Variations in the amounts of individual flavanols in a range of green teas
WP
William E. Price
William E. Price
JS
John C. Spitzer
John C. Spitzer
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31 December 1993
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 47
(3)
,
271-276
https://doi.org/10.1016/0308-8146(93)90160-h
Abstract
No abstract available
Keywords
TREATMENT
PRICE
EPI
AMOUNT
EGC
GREEN TEAS
GALLOCATECHIN
TEA FLAVANOLS
Cited by 35 articles