Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
Open Access
- 20 January 2007
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 14 (6), 767-778
- https://doi.org/10.1016/j.ultsonch.2006.12.011
Abstract
No abstract availableKeywords
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