On the Toxic Metabolites of the Fungi Isolated from “Home-Made” Miso
- 1 January 1971
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 12 (5), 370-375
- https://doi.org/10.3358/shokueishi.12.370