Antioxidative and antihemolytic activities of soybean isoflavones
- 1 November 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (6), 1174-1177
- https://doi.org/10.1021/jf60208a029
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lipid composition of erythrocytes in various mammalian speciesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- Effect of ester groups on the haemolytic action of some saponins and sapogeninsBiochemical Pharmacology, 1966
- The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substratea, b, cJournal of Food Science, 1961