Untersuchung über die Lipide von Dauerwürsten
- 1 January 1967
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 11 (4), 341-353
- https://doi.org/10.1002/food.19670110408
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959
- Methods for the analysis of lipids extracted from human arteries and other tissuesRecueil des Travaux Chimiques des Pays-Bas, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Phospholipins. 1. Partition chromatography of egg-yolk phospholipins on celluloseBiochemical Journal, 1953