Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes
- 1 August 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 9 (1), 25-32
- https://doi.org/10.1016/0168-1605(89)90034-2
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Epidemic Listeriosis Associated with Mexican-Style CheeseNew England Journal of Medicine, 1988
- A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton PlasmidJournal of Food Protection, 1988
- Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert CheeseJournal of Food Protection, 1987
- Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar CheeseJournal of Food Protection, 1987
- Pediococci and BiotechnologyCRC Critical Reviews in Microbiology, 1987
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- POTENTIAL APPLICATION OF MICROBIAL ANTAGONISM TO EXTENDED STORAGE STABILITY OF A FLESH TYPE FOODJournal of Food Science, 1979
- Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative CulturesJournal of Food Protection, 1977
- Dissociation in the Genus BrucellaThe Journal of Infectious Diseases, 1933
- Transformation of the Intestinal Flora through the Feeding of Unfermented Acidophilus MilkAmerican Journal of Public Health and the Nations Health, 1931