Ethanol, essential fatty acids and prostaglandins
- 1 January 1983
- journal article
- Published by Elsevier in Pharmacology Biochemistry and Behavior
- Vol. 18, 401-407
- https://doi.org/10.1016/0091-3057(83)90207-1
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Ethanol Potentiation of Aspirin-Induced Prolongation of the Bleeding TimeNew England Journal of Medicine, 1982
- Arachidonic acid, bradykinin and phospholipase A2 modify both prolactin binding capacity and fluidity of mouse hepatic membranesBiochemical and Biophysical Research Communications, 1981
- Alcohol consumption and blood pressure. The lipid research clinics prevalence study.Hypertension, 1981
- ALCOHOL AND BLOOD PRESSURE IN A WORKING POPULATIONClinical and Experimental Pharmacology and Physiology, 1981
- Formation and metabolism of prostaglandins in the kidneyKidney International, 1981
- The leukotrienes: a major step in the understanding of immediate hypersensitivity reactionsJournal of Medicinal Chemistry, 1981
- The prevention of alcoholic fatty liver using dietary supplements: Dihydroxyacetone, pyruvate and riboflavin compared to arachidonic acid in pair‐fed ratsLipids, 1981
- Dietary arachidonic acid reduces fatty liver, increases diet consumption and weight gain in ethanol‐fed ratsLipids, 1980
- Effect of 16,16-dimethyl prostaglandin E2 on the gastric mucosal barrier.Gut, 1979
- Identification of prostaglandin D2 as a major prostaglandin in homogenates of rat brainProstaglandins, 1977