CXLVIII.—Blue adsorption compounds of iodine. Part I. Starch, saponarin, and cholalic acid
- 1 January 1912
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 101, 1394-1408
- https://doi.org/10.1039/ct9120101394