SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID
- 1 March 1970
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 25 (1), 65-71
- https://doi.org/10.1111/j.1365-2494.1970.tb00606.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A COMPARISON OF SEVEN ADDITIVES USED IN ENSILING HIGH-MOISTURE GRASS/CLOVER PASTURESGrass and Forage Science, 1969
- THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES‐AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE‐SCALE OPERATIONGrass and Forage Science, 1966
- The metabolism of formic acid in sheepBritish Journal of Nutrition, 1965
- Determination of dry matter in silage by distillation with tolueneJournal of the Science of Food and Agriculture, 1961
- Bacteriological Changes in Silage Made at Controlled TemperaturesJournal of General Microbiology, 1958
- 262. The microbiology of silage made by the addition of mineral acids to crops rich in proteinJournal of Dairy Research, 1940