Factors Influencing the Initial Induction Period in the Oxidation of Milk Fat
Open Access
- 1 April 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (4), 321-330
- https://doi.org/10.3168/jds.s0022-0302(34)93240-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A Biochemical Study of Irradiated MilkJournal of Dairy Science, 1932
- 27. The Autoxidation of Butterfat: I. Factors Influencing the ReactionJournal of Dairy Research, 1931
- The Relation of Certain Plant Processes to Flavor Development in Market MilkJournal of Dairy Science, 1931
- Corrosion of metals by milk and its relation to the oxidized flavors of milkHilgardia, 1931
- A Defect in Milk Due to LightJournal of Dairy Science, 1928
- Measurement of Susceptibility of Fats to OxidationIndustrial & Engineering Chemistry, 1925