UEBER DIE HOCHUNGESÄTTIGTEN SÄUREN DES SARDINENÖLS. I. MITTEILUNG: EINE NEUE SÄURE C16H26O2 AND DIE HOCHUNGESÄTTIGTEN C18— SÄUREN
- 1 April 1929
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 4 (4), 83-91
- https://doi.org/10.1246/bcsj.4.83
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE HIGHLY UNSATURATED FATTY ACIDS OF FISH OILS. II THE LIMIT OF UNSATURATION IN MENHADEN OIL1Journal of the American Chemical Society, 1926
- THE HIGHLY UNSATURATED FATTY ACIDS OF FISH OILSJournal of the American Chemical Society, 1923