Chemical properties of β-lactoglobulins A, B and C
- 1 June 1964
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 16 (3), 199-203
- https://doi.org/10.1016/0006-291x(64)90325-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Genetic Code: Emergence of a Symmetrical PatternScience, 1963
- Observations on the possible nature of the genetic codeBiochemical and Biophysical Research Communications, 1963
- One-Dimensional Starch-Gel Electrophoresis of Bovine Skim-MilkNature, 1962
- Amino Acid Composition of β-Lactoglobulins A, B, and ABPublished by Elsevier ,1961
- β-Lactoglobulins A and BPublished by Elsevier ,1961
- Differences in amino acid composition of β-lactoglobulins A and BBiochemical and Biophysical Research Communications, 1960
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Genetics of the β-Lactoglobulins of Cow's MilkNature, 1957
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957
- Occurrence of Different Beta-Lactoglobulins in Cow's MilkNature, 1955