The Biological Value of Milk and Egg Protein in Human Subjects
- 1 August 1938
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 16 (2), 141-152
- https://doi.org/10.1093/jn/16.2.141
Abstract
Emma E. Sumner, J. R. Murlin; The Biological Value of Milk and Egg Protein in Human Subjects, The Journal of Nutrition, Volume 16, Issue 2, 1 August 1938, PageKeywords
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