INCREASED INACTIVATION OF BACTERIAL SPORES AT HIGH TEMPERATURES IN THE PRESENCE OF MONOGLYCERIDES2
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 3 (2), 69-82
- https://doi.org/10.1111/j.1745-4565.1981.tb00411.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Heat Injury of Bacterial SporesAdvances in applied microbiology, 1978
- Dry-heat Resistance ofBacillus subtilisSpores in Contact with Serum Albumin, Carbohydrates or LipidsJournal of Applied Bacteriology, 1977
- FURTHER STUDIES ON THE LETHAL EFFECT OF LONG-CHAIN FATTY ACIDS ON MYCOBACTERIAJapanese Journal of Medical Science and Biology, 1976
- Mechanism of thermal death of bacterial spores: Electron-microscopic observationsFolia Microbiologica, 1972