Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids
- 31 January 2009
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 129 (1), 88-92
- https://doi.org/10.1016/j.ijfoodmicro.2008.11.001
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurtFood Research International, 2006
- An overview on the degradability of polymer nanocompositesPolymer Degradation and Stability, 2005
- Technologies with free and immobilised cells for probiotic bifidobacteria production and protectionInternational Dairy Journal, 2005
- Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid productionProcess Biochemistry, 2005
- A dynamic model that simulates the human upper gastrointestinal tract for the study of probioticsInternational Journal of Food Microbiology, 2004
- Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurtInternational Dairy Journal, 2004
- Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames testInternational Journal of Food Microbiology, 2004
- The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteriaInternational Dairy Journal, 2004
- Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storageJournal of the Science of Food and Agriculture, 2004
- Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditionsFood Microbiology, 2002