A comparison of interfacial behaviours of pea (Pisum sativum L.) legumin and vicilin at air/water interface
Open Access
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4), 337-347
- https://doi.org/10.1002/food.19860300332
Abstract
No abstract availableKeywords
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