Identification of alkylureas after nitrosation-denitrosation of a bonito fish product, crab, lobster, and bacon
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6), 1175-1182
- https://doi.org/10.1021/jf60232a061
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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