An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
- 1 September 1969
- journal article
- abstracts
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 28 (2), 43a-44a
- https://doi.org/10.1017/s0029665100100242
Abstract
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