Dielectric properties of hydrated proteins at 9.9 GHz
- 1 January 1977
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
- Vol. 73, 1605-1611
- https://doi.org/10.1039/f19777301605