Effect of Ionizing Radiations on Stability of Fats
- 1 May 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (3), 225-229
- https://doi.org/10.1021/jf60145a008
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Ionizing Radiations on Antioxidants in FatsJournal of Agricultural and Food Chemistry, 1966
- Hydrocarbons in irradiated beef and methyl oleateJournal of Oil & Fat Industries, 1965
- Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changesJournal of Oil & Fat Industries, 1964
- Destruction of alpha-Tocopherol by gamma-IrradiationJournal of Food Science, 1961