CCCVI.—Studies on starch. Part I. The nature of polymerised amylose and of amylopectin
- 1 January 1923
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 123, 2666-2688
- https://doi.org/10.1039/ct9232302666