The water-soluble B-vitamins in yeast, flour and bread
- 1 October 1937
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 31 (10), 1879-1902
- https://doi.org/10.1042/bj0311879
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Vitamins in human nutritionBiochemical Journal, 1937
- The water-soluble B-vitaminsBiochemical Journal, 1936
- The vitamin B2 complex. Differentiation of the antiblacktongue and the “P.-P.” factors from lactoflavin and vitamin B6 (so-called “rat pellagra” factor). Parts I–VIBiochemical Journal, 1935
- The vitamin B1 content of foodsBiochemical Journal, 1935
- Bradycardia in the vitamin B1-deficient rat and its use in vitamin B1 determinationsBiochemical Journal, 1934
- Large scale preparations of vitamin B1 and vitamin B4 concentrates.1933
- Note on the International Standard for the antineuritic vitamin B1Biochemical Journal, 1932
- The distribution of the vitamin B complexBiochemical Journal, 1930
- The dual nature of water-soluble vitamin B. IIBiochemical Journal, 1928
- Experiments on Nutrition. VIIIBiochemical Journal, 1927