Mycelial morphology and fungal protein production from starch processing wastewater in submerged cultures of Aspergillus oryzae
- 30 June 1999
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 34 (4), 335-340
- https://doi.org/10.1016/s0032-9592(98)00098-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzaeBioresource Technology, 1998
- High level expression of the synthetic human lysozyme gene in Aspergillus oryzaeApplied Microbiology and Biotechnology, 1992
- Production of Biologically Active Recombinant Human Lactoferrin in Aspergillus OryzaeNature Biotechnology, 1992
- Mycelial morphology and metabolite productionTrends in Biotechnology, 1991
- High Level Expression of Recombinant Genes in Aspergillus OryzaeNature Biotechnology, 1988
- Morphology and growth of Aspergillus niger ATCC 26036 cultivated at several shear ratesBiotechnology & Bioengineering, 1988
- Influence of engineering variables upon the morphology of filamentous moldsBiotechnology & Bioengineering, 1981
- An inoculum technique for the production of fungal pelletsApplied Microbiology and Biotechnology, 1980
- The growth of molds in the form of pellets–a literature reviewBiotechnology & Bioengineering, 1977
- A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURECanadian Journal of Microbiology, 1954