Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran
- 1 December 1947
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 1 (2-3), 161-182
- https://doi.org/10.1079/bjn19470026
Abstract
No abstract availableKeywords
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