Carbohydrates of crab nerve
- 1 January 1929
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 23 (6), 1182-1186
- https://doi.org/10.1042/bj0231182
Abstract
Glycogen may constitute up to 20% of the total solids of Maia nerve. "Free carbohydrate" is present in the nerve of Maia and Cancer.This publication has 3 references indexed in Scilit:
- The depolarization of crustacean nerve by stimulation or oxygen wantThe Journal of Physiology, 1929
- Studies on nerve metabolismBiochemical Journal, 1929
- Fatigue, retention of action current and recovery in crustacean nerveThe Journal of Physiology, 1927