The Application of Radiation‐Distillation to the Production and Isolation of Components of Beef Irradiation Flavor
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3), 258-260
- https://doi.org/10.1111/j.1365-2621.1961.tb01650.x