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The electroviscous effect in egg albumin solutions
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The electroviscous effect in egg albumin solutions
The electroviscous effect in egg albumin solutions
HB
Henry B. Bull
Henry B. Bull
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1 January 1940
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
Transactions of the Faraday Society
Vol. 35
,
80-84
https://doi.org/10.1039/tf9403500080
Abstract
No abstract available
Cited by 26 articles