Dietary soy-derived isoflavone phytoestrogens
- 17 May 2000
- journal article
- review article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 60 (1), 1-5
- https://doi.org/10.1016/s0006-2952(99)00409-8
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Effects of soy isoflavones on atherosclerosis: potential mechanismsThe American Journal of Clinical Nutrition, 1998
- Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor βEndocrinology, 1998
- Estrogen receptor beta - a novel receptor opens up new possibilities for cancer diagnosis and treatmentEndocrine-Related Cancer, 1998
- Soy Protein Versus Soy Phytoestrogens in the Prevention of Diet-Induced Coronary Artery Atherosclerosis of Male Cynomolgus MonkeysArteriosclerosis, Thrombosis, and Vascular Biology, 1997
- Phyto-oestrogens and Western DiseasesAnnals of Medicine, 1997
- Cloning of a novel receptor expressed in rat prostate and ovary.Proceedings of the National Academy of Sciences, 1996
- Meta-Analysis of the Effects of Soy Protein Intake on Serum LipidsNew England Journal of Medicine, 1995
- Estrogenic soybean isoflavones and chronic disease: Risks and benefitsTrends in Endocrinology & Metabolism, 1995
- Soy intake and cancer risk: A review of thein vitroandin vivodataNutrition and Cancer, 1994
- Responses of Smooth Muscle Cells to Platelet-Derived Growth Factor Are Inhibited by Herbimycin-A Tyrosine Kinase InhibitorBiochemical and Biophysical Research Communications, 1993