ALPHA-AMINOADIPIC ACID AS A CONSTITUENT OF A CORN PROTEIN
- 1 January 1951
- journal article
- research article
- Vol. 192 (2), 595-606
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE DEGRADATION OF l-LYSINE IN GUINEA PIG LIVER HOMOGENATE: FORMATION OF α-AMINOADIPIC ACIDJournal of Biological Chemistry, 1948