Factors Affecting the Water Retention of Beef. V. Variation of the Zinc‐Containing Enzymes
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (4), 422-427
- https://doi.org/10.1111/j.1365-2621.1961.tb00383.x
Abstract
No abstract availableKeywords
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