Ultrasonic Vibration as an Aid in the Acetic Acid Method of Cleaning Eggs ,
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4), 737-742
- https://doi.org/10.3382/ps.0590737
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Dilute Acid Immersion as a Method of Cleaning Shell EggsPoultry Science, 1978
- The Influence of Ultrasonic Treatment on Egg QualityPoultry Science, 1963
- The Use of Ultrasonic Energy for Cleaning EggsPoultry Science, 1962