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Studies of Protein Foams Obtained by Bubbling
Home
Publications
Studies of Protein Foams Obtained by Bubbling
Studies of Protein Foams Obtained by Bubbling
WT
William C. Thuman
William C. Thuman
AB
A. G. Brown
A. G. Brown
JM
J. W. McBain
J. W. McBain
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1 September 1949
journal article
research article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 71
(9)
,
3129-3135
https://doi.org/10.1021/ja01177a056
Abstract
No abstract available
Cited by 20 articles