Effects of microwave and infrared drying on the quality of carrot and garlic
- 1 December 2003
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 218 (1), 68-73
- https://doi.org/10.1007/s00217-003-0791-3