POLYMETHYLGALACTURONASE, AN ENZYME CAUSING THE GLYCOSIDIC HYDROLYSIS OF ESTERIFIED PECTIC SUBSTANCES
Open Access
- 1 March 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 195 (1), 327-336
- https://doi.org/10.1016/s0021-9258(19)50904-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Pectic Enzymes produced by Bacterium aroideæNature, 1951
- The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’)Journal of the Science of Food and Agriculture, 1950
- Pectic Enzymes of the Fungus Byssochlamys fulvaNature, 1950
- THE MINIMUM SIZE FOR THE STRUCTURAL UNIT OF PECTIN1949
- The pectic enzymes of the mould Byssochlamys fulvaBiochemical Journal, 1949
- AN UNUSUALLY HEAT-RESISTANT PECTOLYTIC FACTOR FROM TOMATOES1948
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1947
- THE METHYLGLYCOSIDES OF THE NATURALLY OCCURRING HEXURONIC ACIDSPublished by Elsevier ,1934
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934
- Über die Chemie des Pektins, II. Mitteil: Eine typische Reaktion der d ‐Galakturonsäure und des pektinsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1932