The Mould of the Blue-Veined Cheeses
Open Access
- 1 September 1919
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 2 (5), 407-414
- https://doi.org/10.3168/jds.s0022-0302(19)94339-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE DOMINANCE OF ROQUEFORT MOLD IN CHEESEPublished by Elsevier ,1913
- Cultural studies of species of PenicilliumPublished by Biodiversity Heritage Library ,1910