The Value of Animal Fat for Different Strains and Crosses of Broilers
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (4), 789-794
- https://doi.org/10.3382/ps.0340789
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Value of Low Levels of Soybean Oil in Broiler Diets Containing a High Percentage of WheatPoultry Science, 1953
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- Effect of Antibiotics on the Protein Requirement of BroilersPoultry Science, 1952
- Supplements to a Soybean Oil Meal-Cereal Grain Broiler Diet “Adequate” in Vitamin B12Poultry Science, 1952