Effects of Magnetic Fields on Tomato Ripening
- 1 July 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 199 (4888), 91-92
- https://doi.org/10.1038/199091a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.Plant Physiology, 1959
- The Magnetic Properties and Structure of the Hemochromogens and Related SubstancesProceedings of the National Academy of Sciences, 1936