The pectase activity of apples
- 1 January 1951
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (1), 30-36
- https://doi.org/10.1002/jsfa.2740020105
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- PROPERTIES OF TOMATO PECTASEPublished by Elsevier ,1947
- Studies on pectaseBiochemical Journal, 1946
- Acid-producing mechanisms in minced leavesBiochemical Journal, 1945
- Enzymic Preparation and Extraction of Pectinic AcidsIndustrial & Engineering Chemistry, 1944
- EFFECT OF HEATING ON THE CLEARING OF CITRUS JUICESJournal of Food Science, 1940
- THE DETERMINATION OF ETHYL ALCOHOLPublished by Elsevier ,1936