NUTRITIVE VALUE OF FISH.a II. BIOTIN, FOLIC ACID, PANTOTHENIC ACID, and FREE AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4), 479-483
- https://doi.org/10.1111/j.1365-2621.1960.tb00357.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- NUTRITIVE VALUE OF FISHa I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT‐WATER SPECIESJournal of Food Science, 1957
- NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.Journal of Food Science, 1946