Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma
- 19 March 1997
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2), 233-234
- https://doi.org/10.1016/s0304-3835(97)04671-5
Abstract
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