Source of Thermophilic Bacteria Causing Spoilage in Canned Asparagus

1 July 1932

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 51 (1), 129-136
https://doi.org/10.1093/infdis/51.1.129

Abstract

Charles T. Townsend; Source of Thermophilic Bacteria Causing Spoilage in Canned Asparagus, The Journal of Infectious Diseases, Volume 51, Issue 1, 1 July 1932,

Keywords

ASPARAGUS
BACTERIA

Cited by 3 articles