Relationship of Types of Phosphorus in Wheat Flour and Gluten to Flour Quality1
- 1 November 1963
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 55 (6), 526-528
- https://doi.org/10.2134/agronj1963.00021962005500060007x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Mineral Composition of Gluten, Starch and Water‐Soluble Fractions of Wheat Flour and Its Relationship to Flour Quality 1Agronomy Journal, 1963
- Distribution of Organic Phosphorus in WheatIndustrial & Engineering Chemistry, 1932