The structural components of milk triglycerides
- 1 February 1961
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (2), 67-69
- https://doi.org/10.1007/bf02633899
Abstract
Pancreatic lipase hydrolysis and gas chromatographic analysis of two samples of butter fat show that the individual acyl groups are not dispersed at random among all the glyceryl carbons. When considered only as saturated or unsaturated, and not as individuals, they appear to be distributed intermolecularly at random, or nearly so, but tend to assume specific positions intramolecularly.This publication has 5 references indexed in Scilit:
- The Action of Pancreatic Lipase on Milk FatJournal of Dairy Science, 1960
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
- Effect of Thermal Oxidative Polymerization on the Growth-Promoting Value of Some Fractions of ButterfatJournal of Dairy Science, 1959
- A note on glyceride structure: Specific, random, and restricted‐random distributionJournal of Oil & Fat Industries, 1958
- The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fatsJournal of Oil & Fat Industries, 1953