Stability of Isoenzymes of Alkaline Phosphatase in Various Buffer Systems

Abstract
The stability of isoenzymes of alkaline phosphatase from liver, bones and small intestine was compared after addition to inactivated serum in the buffer systems: glycine, 2-amino-2-methyl-l-propanol, diethanolamine and 2-amino-2-methyl-l ,3-propandiol at 37 °C. The mentioned isoenzymes were inactivated to different extents in glycine and 2-amino-2-methyl-lpropanol buffers. In diethanolamine and 2-amino-2-methyl-l ,3-propandiol buffers sufficient stability of isoenzymes is obtained so that only these buffers are suitable for activity determinations of alkaline phosphatase at 37 °C.