385. Mechanism of saccharinic acid formation. Part II. The αβ-dicarbonyl intermediate in formation ofD-glucoisosaccharinic acid
- 1 January 1960
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 1932-1938
- https://doi.org/10.1039/jr9600001932