‘Purity’ of Gelatin as a Protein
- 1 January 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4602), 102-103
- https://doi.org/10.1038/181102a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The fractionation of gelatin by coacervationDiscussions of the Faraday Society, 1954
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in protein chemistry, 1952
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- A HEAT COAGULABLE PROTEIN FROM GELATINJournal of the American Chemical Society, 1931